Food and Beverage in Canada

Food and Beverage in Canada
Food and Beverage in Canada  > Food and Beverage in Canada 
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A
Appetizers and Hors D'Oeuvres 34
B
Baked Products 4
Bakery Products and Supplies 74
Beer 22
Beverage (Alcoholic) 59
Beverage (Carbonated) 1
Beverage (Non Alcoholic) 54
Breads / Rolls and Other Products 31
Breakfast Foods 28
Brokers / Wholesalers and Distributors (Food) 123
C
Cakes / Pies Fresh and Frozen 21
Candy and Confectionary 16
Caviar 1
Cheese and Cheese Products 33
Chocolate Products and Drinks 25
Cigarettes / Cigars and Tobacco Products 5
Coffee and Tea 49
Cold Plating 5
Condiments 16
Cookies / Crackers and Biscuits 18
Cookies Dough and Mix 3
Creamer 1
D
Dairy Products and Substitutes 31
Deli Products / Smoked Meat / Fish and Sausages 70
Desserts and Pastry 49
Dietetic Foods and Beverages 4
E
Eggs and Products 12
Entrees 21
Ethnic and Specialty Food 66
F
Fats / Oils and Shortenings 11
Fish and Seafood Products 49
Flour / Cereals and Grains 9
Fresh and Frozen Food 106
Frostings / Fillings and Glazes 8
Fruits 10
G
Game Meat 10
Groceries 62
H
Herbs / Spices and Seasonings 30
I
Ice Cream 8
J
Jams / Jellies and Preserves 13
Juices 21
K
Kosher Food and Beverage 3
M
Meat Products 2
Meats (Fresh and Frozen) 2
Milk and Cream 2
Mints 5
N
Nuts and Popcorn 1
O
Organic Food 16
P
Pasta / Noodles and Sauces 19
Pizza and Pizza Products 32
Potatoes and Potato Products 18
Poultry 37
Processed Meat 1
R
Ready To Eat Food 39
Rice 1
S
Salads (Prepared) 4
Sauces / Salsa / Marinades and Dressings 40
Snack Food 32
Soup and Products 16
Soya Products 9
Sugar and Sweeteners 5
Syrups and Flavours 18
T
Tea and Coffee 49
V
Vegetable Juices 2
Vegetables 23
Vegetarian Food 18
W
Waffle Products 3
Water (Mineral/Spring/Flavored) 15
Wine 33
Y
Yogurt 8
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(NC)—If you experience fatigue after eating, or experience gas, bloating, heartburn, acid reflux, or nausea, you may be suffering from impaired digestion due to a lack of proper enzymes in your system.

Enzymes are produced by our bodies and act on food in the small intestine, stomach or mouth. Food enzymes are found in raw foods, which come equipped with some of the enzymes needed for their own digestion. However, enzymes are heat–sensitive––so cooking and processing can destroy 100 per cent of the naturally occurring enzymes in food.

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